As brand owners continue to strengthen their sustainability strategies, flexible packaging must evolve to incorporate recycled content while maintaining efficiency, appearance, and performance. In snack packaging, this is especially challenging because structures must run at high speed, deliver strong sealing, and preserve visual quality.
Oben Group partnered with a major Brand PepsiCo in Brazil to develop a 30 µm transparent sealable BOPP film containing 11% mechanical PP post-consumer recycled (PCR) content for the secondary packaging of Lanchinho. The new solution replaced a laminated structure made of two 17 µm BOPP films, helping reduce virgin plastic usage, simplify the structure, and maintain packaging performance on existing lines.
Incorporating mechanical PCR into BOPP remains one of the most complex challenges in flexible packaging, since the film must withstand the biaxial orientation process while meeting quality and performance requirements. In addition to film performance, the project also required controlled production practices to prevent cross-contamination with food-contact films and support food safety compliance.
For this project, PepsiCo required a new structure capable of:
Oben Group engineered a 30 µm transparent sealable BOPP film containing 11% mechanical PP PCR, replacing a laminated structure composed of two 17 µm BOPP films.
Key technical advantages included:
By transitioning to this PCR-integrated BOPP structure, PepsiCo achieved:
This marked the first implementation of mechanical PCR in BOPP within the region for this application — demonstrating that circularity and performance can coexist.
This case demonstrates how film innovation can help brand owners advance circularity goals without compromising packaging performance. By developing a BOPP film with mechanical PP PCR for a high-volume snack application, Oben Group enabled a more efficient structure that reduces virgin plastic use while maintaining the operational reliability required in fast-moving consumer goods packaging.
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